This tasty soup is packed with colorful ingredients. It's the ultimate meal for a chilly day. You can quickly customize it with your go-to herbs.

Here's what you'll require:

* 1/4 cup of coconut oil

* 1 giant onion, diced

* 2 cloves of garlic, minced

* 4 cups of chicken broth

* 1 quart of tomato sauce

* a pint of chopped carrots

a pint of celery, diced

* half a pound of chopped potatoes

* a dash of salt

* a dash of black pepper

Instructions:

In a big dutch oven, warm the oil over low heat.

Add the onion and sauté until translucent, about 10 minutes. Stir in the broth, sauce, and produce. Bring to a roar then reduce heat to low, cover, and stew for 30 minutes, or until the vegetables are cooked through. Fine-tune with salt to desire.

Serve hot, topped with your go-to topping, such as sour cream.

Super Fast Vegetable Soup That's Simply Delicious

Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.

• For extra flavor, add in a little bit of garlic powder

Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!

Simple & Scrumptious Vegetable Soup

This comforting vegetable soup is a classic dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a wholesome and scrumptious meal.

It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.

Comforting Vegan Vegetable Soup

Dive into a bowl of pure comfort with this vibrant and delicious vegan vegetable soup. This recipe is packed with fresh vegetables, simmered to perfection in a creamy almond milk base. It's a warm meal that's perfect for chilly evenings or those days when you're craving something wholesome.

Enjoy it as is, or top it with your favorite garnishes like fresh herbs for an extra burst of flavor.

This stew is incredibly easy to make, even on busy weeknights. Just toss all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of comfort in no time!

Ultimate Vegetable Soup Recipe

This tasty veggie soup is the greatest way to comfort up on a chilly night. It's quick to whip up and bursting with nutritious ingredients. You can employ any produce you have on tap, so it's a fantastic way to minimize food waste.

Here's/Let's get started!

• First, chop all of your produce into bite-sized pieces
• Next, simmer some oil in a big pot.
• Cook the produce until they are cooked through
• Pour in some broth and heat it to a boil.
• Simmer the soup to about an hour the produce are soft
• Flavor with a dash of herbs

Serve your delicious vegetable soup hot and with a dollop of croutons.

Grandma's Secret Vegetable Soup

Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending more info on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and pasta. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.